We are committed to supporting sustainable, eco-friendly coffee farming practices. By working with Tanzanian farmers who prioritize organic and climate-resilient techniques, we help promote environmental conservation and biodiversity. Your purchase helps fund programs that support soil health, water conservation, and forest preservation, ensuring a greener future for both farmers and consumers.

By partnering directly with Tanzanian coffee farmers, we import and roast Mt. Meru coffee in small batches, eliminating middlemen and costs to ensure that our farmers receive a fair and sustainable price for their high-quality coffee. Our nonprofit model also reinvests proceeds into community development projects that improve access to education, healthcare, and village infrastructure. Our famers and their families are empowered to achieve long-term success. Our famers receive 60 cents of each $1 in coffee sales, compared to a fraction of this for commercial brands.

The Mt. Meru Coffee Project brings the rich flavors of Tanzania’s coffee directly to your cup, offering consumers an authentic taste of East African coffee while supporting the farmers growers. The average size of our participating farms is 1-3 acres. By creating direct, relationships between these farmers and buyers, we ensure that the farmers’ labor is fairly compensated and that they and their families thrive as part of a global community of coffee lovers.

Our direct partnerships with Tanzanian coffee farmers go beyond trade—we're focused on building economic resilience in rural communities. Through training programs and micro-financing, we help farmers diversify their incomes, improve their farming practices, and build businesses that inspire the youth and last for generations. Your purchase supports not just the farm but an entire ecosystem of opportunity and growth.